Below are a few research themes and current research studies in which Dr. Pearson’s is involved.
In each section, we also include links to relevant publications.
Increasingly, health geographers, psychologists and public health practitioners have become interested in aspects of cities which may promote health. A growing area of research is how ‘green’ spaces such as parks, forests, and meadows may foster physical activity, lower blood pressure and promote relaxation, improved cognition and enhanced sleep. More recently, this focus has expanded to include ‘blue’ spaces including oceanic and fresh water bodies. Still, there are many gaps in the literature and inconsistencies in findings. Much of Dr. Pearson’s current and ongoing research aims to address these issues.
Dr. Pearson’s research contributes to our understanding of the relationships between where we live, play, work, and study to our health. Within this theme, her work involves aspects of the built, physical and social environments. She pays particular attention to inequalities in neighborhood exposures and how these (potentially amenable) features may play a role in health inequalities. Given the gross health disparities between the rich, poor, and various ethnic groups, Dr. Pearson has explored possible routes to lessening inequalities
Dr. Pearson has worked to develop novel GPS-based, viewshed and imagery techniques to quantify visual exposures. She has used automated and 360 camera imagery to assess visual exposures of the built environment including food and alcohol marketing and tobacco signage.
The purpose of this work is to develop a cross-cultural scale to assess household-level water insecurity that can be used across many ecological and geographic settings. To do this, an initial set of water insecurity questions related to the sub-domains of physical health, consumption, quantity, access and acquisition, cultural importance, and social considerations were tested in over 10 countries. These data were then used to refine the scale. Ultimately, the scale will resemble the Household Food Insecurity Access Scale (HFIAS) and the Latin American & Caribbean Household Food Security Measurement Scale (ELCSA), i.e. questions will ask the frequency that water-related activities could not occur in the prior month due to lack of water (e.g. not watering crops, going to sleep thirsty, etc.).
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